A Nutty Twist: Walnut Balsamic Vinaigrette Dressing
Elyssa McGregor
February 10, 2024
super easy
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Ingredients
Adjust Servings
| 0.50 cup roasted walnut oil | |
| 0.33 cup balsamic vinegar | |
| 1 tablespoon pure maple syrup, dark or amber | |
| 2 teaspoons Dijon mustard | |
| 1 clove garlic, minced | |
| 1 teaspoon salt | |
| 0.50 teaspoon freshly ground pepper | |
| 1 teaspoon chopped fresh thyme, optional |
Directions
1.
Puree oil, vinegar, maple syrup, Dijon, garlic, salt, pepper and thyme in a food processor, mini-prep, blender or with an immersion blender.
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