Unleash Flavor with our Mouthwatering Carne Asada Recipe
Elyssa McGregor
4 months ago
No Reviews
Ingredients
Adjust Servings
| 0.50 cup chopped fresh cilantro leaves | |
| 0.33 cup olive oil | |
| 0.25 cup reduced sodium soy sauce | |
| 0.25 cup freshly squeezed orange juice | |
| 2 tablespoons freshly squeezed lime juice | |
| 4 cloves garlic, minced | |
| 1 jalapeno, seeded and diced | |
| 1 teaspoon ground cumin | |
| Kosher salt and freshly ground black pepper, to taste | |
| 1.50 pounds flank steak |
Directions
1.
In a medium bowl, combine cilantro, olive oil, soy sauce, orange juice, lime juice, garlic, jalapeno, cumin and 1 teaspoon pepper; set aside 1/2 cup of the mixture in the refrigerator until ready to serve.
Mark as complete
2.
In a gallon size Ziploc bag or large bowl, combine steak and remaining cilantro mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
Mark as complete
3.
Preheat grill to medium high heat. Using paper towels, pat both sides of the steak dry; season with salt and pepper, to taste.
Mark as complete
4.
Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes.
Mark as complete
5.
Thinly slice steak against the grain and serve with reserved 1/2 cup cilantro mixture.
Mark as complete
Leave a Reply