Instant Pot Salsa Chicken with Black Beans – Quick and Delicious!
Elyssa McGregor
5 months ago
Get ready to enjoy a super quick and yummy meal with Instant Pot Salsa Chicken with Black Beans! This recipe is like a cooking shortcut – it blends the awesome flavors of salsa and chicken to create a delicious dish. Imagine your kitchen smelling amazing, and in no time, you’ll have a tasty dinner that makes everyone happy. It’s easy, it’s fast, and it’s the perfect solution for a delicious meal without spending a lot of time in the kitchen. Try it out and get ready for a flavor-packed adventure!
No Reviews
Ingredients
Adjust Servings
| 1.5 pounds chicken tenders, cut in bite-size pieces | |
| 1.50 cups salsa, we use Tostitos medium chunky salsa | |
| 1 tablespoon (packet) of taco seasoning | |
| 1 (15 oz) can low sodium black beans, drained | |
| spicy Greek yogurt recipe (optional) |
Directions
1.
Add ¼ cup of water to the instant pot.
Mark as complete
2.
Place the bite-size chicken tenders on top of the water.
Mark as complete
3.
Add taco seasoning, salsa, and black beans.
Mark as complete
4.
Close and select PRESSURE COOK for 9 minutes on HIGH.
Mark as complete
5.
Once the cooking time is done, let the pressure release naturally for 5 minutes before quick releasing the pressure.
Mark as complete
6.
Give it a good mix and garnish with your favorite toppings (tomatoes, onions, cheese, cilantro).
Mark as complete
Notes
I love adding this recipe to a corn tostada using my spicy Greek yogurt as a spread!
Leave a Reply