The perfect corned beef and cabbage dinner

    10 hours


    6 servings

    Indulge in the ultimate corned beef and cabbage dinner with this perfect recipe. Learn how to cook tender corned beef, flavorful cabbage, and deliciously seasoned vegetables. Discover the secrets to a mouthwatering St. Patrick’s Day feast in this irresistible article.

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    2 onions, thickly sliced
    3 pounds corned beef brisket with seasoning packet
    8 oz package of baby carrots
    6 medium potatoes, cut into wedges
    1 cup water
    5 slices of bacon
    1 head green cabbage, cut into wedges



    Layer onion slices to cover bottom of crockpot slow cooker. Added corned beef with seasoning packet, carrots, and potato wedges. Pour 1 cup water over top. Cover, cook on LOW 10 hours.
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    With 30 minutes left in cooking time, heat large saucepan over medium heat. Add bacon; cook and stir until crisp. Remove to paper towel-lined plate using slotted spoon. Reserve drippings in pan. Crumble bacon when cool enough to handle.
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    Place cabbage in saucepan with bacon drippings, cover with water. Bring to a boil; cook 20 to 30 minutes or until cabbage is tender. Drain.
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    Serve corned beef with vegetables. Top with crumbled bacon.
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