Deviled Cheesecake Strawberries: A Game-Changer in Every Bite!

    Indulge in a tantalizing experience with our Deviled Cheesecake Strawberries. With every bite, you’ll discover a burst of flavors that captivate your taste buds. You deserve this unique treat, crafted to bring you unparalleled delight. Picture yourself savoring the creaminess of cheesecake, the sweetness of strawberries—you won’t be able to resist coming back for more. Enjoy the pleasure that comes with each bite, because this dessert was created just for you.

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    24 large strawberries
    1 cup heavy whipping cream
    18 oz package of cream cheese (softened)
    11/3 cup sour cream
    1 2/3 cup white granulated sugar
    1 teaspoon vanilla extract
    1 tablespoon fresh lemon juice (optional)
    0.50 cup graham cracker crumbs



    Prepare the strawberries by cutting off the stems and slicing them in half. With a small melon baller hollow out a little bit of the middle of each strawberry.Tip: Cut a small sliver off of the back of each strawberry half so that they sit up straight.
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    In a medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
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    In a separate bowl, mix together the cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
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    Fold the whipped cream into the cream cheese mixture until well incorporated.
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    Fill a star tip piping bag with the cream cheese mixture and pipe it onto each sliced strawberry.
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    Finish with a sprinkle of graham cracker crumbs.
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