Smother Me, Marry Me Chicken: A Recipe Worth Saying ‘I Do’ To
Elyssa McGregor
7 months ago
super easy
Smother Me, Marry Me Chicken is the culinary love story you’ve been waiting for. Our recipe combines tender chicken with a luscious, flavor-packed sauce that will have you saying ‘I do’ to every bite. It’s a match made in food heaven, a taste sensation you won’t want to miss.
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Ingredients
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| 6 chicken thighs | |
| season to taste: onion powder, garlic powder, cajun seasoning, black pepper, paprika, Italian herbs | |
| 1 tablespoon olive oil |
Marry Me Sauce
| 2 tablespoons butter | |
| 2 tablespoons fresh minced garlic | |
| 0.50 cup chicken broth | |
| 0.33 heavy whipping cream | |
| sun dried tomatoes | |
| 1 tablespoon white cooking wine | |
| 0.50 cup fresh shredded parmesan | |
| season to taste: salt, black pepper, and Itailian herbs |
Directions
1.
Preheat oven to 400 degrees.
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2.
Season & pansear chicken thighs on both sides with olive oil in skillet.
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3.
Transfer to separate pan. In same skillet start your sauce. Add butter & garlic, cook for about 3 mins. Add chicken broth, sun dried tomatoes and whipping cream. Add seasoning and allow to simmer. Add your cheese while constantly stirring.
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4.
Pour sauce over chicken and bake in oven for 30-35min on 400 degrees.
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5.
Serve over mashed potatoes with a side of asaragus. Serve.
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