Quick and easy avocado, corn, and tomato salad


    super easy


    This is the one my daugther asks for every holiday. And come to find out other family favorites (that are picky eaters) favorite dish as well. Super easy and healthy.

    5 from 2 Reviews


    Adjust Servings
    2 tablespoons olive oil
    1 tablespoon fresh lime juice
    0.25 cup fresh chopped cilantro, or more
    0.25 teaspoon salt
    0.25 teaspoon freshly ground pepper
    2 cans of corn kernels
    1.50 cups of diced avocado, or two avocados
    1 pint cherry tomatoes, quartered
    0.50 cup finely chopped red onion



    Whisk ingredients

    In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
    Mark as complete

    Mix remaining ingredients

    Add the corn, avocado, tomatoes, and onion and toss to mix. Serve at room temperature. Serves 4-6.
    Mark as complete


    • Connie Wright

      I love this dip! It’s very light weight and refreshing. Easy to throw together and snack on, or have as an appetizer with family and friends. I have found that I like to mash the avocados a little bit so it’s easier to grab with a chip. Otherwise this is a fantastic and easy side dish that is very addictive.

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