Delicious Grits and Eggs Breakfast: A Perfect Morning Pair
Elyssa McGregor
7 months ago
super easy
Indulge in a breakfast you’ll love – the perfect morning duo of delicious grits and eggs. You’ll find yourself craving the comforting flavors and textures you get from this classic combination. When you’re looking for a hearty, satisfying start to your day, you can’t go wrong with this irresistible dish. Treat yourself to a breakfast you deserve!
? + ? = ? The unbeatable combo! Grits and eggs – our favorite breakfast pair for a perfect morning. #BreakfastGoals #GritsAndEggs
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Ingredients
Adjust Servings
| 2 packets original instant grits (or jalapeño cheddar grits) | |
| 1.5 cups water (for runnier grits), less for thicker |
Sunny Side Up Eggs
| 1 teaspoon olive oil | |
| 2 large eggs (or one if you prefer) | |
| salt and ground black pepper to taste |
Directions
1.
Grits
Empty packets into 2 cup mirowave-safe bowl.
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2.
Add water and stir.
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3.
Timing with eggs, microwave on HIGH for 3-4 minutes.
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4.
Sunny Side Up Eggs
Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet and place on top of grits. Season with salt and pepper. Enjoy!
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