My daughter’s favorite homemade pizza sauce
Elyssa McGregor
1 week ago
super easy
No Reviews
Ingredients
Adjust Servings
| 1 tablespoon extra virgin olive oil | |
| 1 teaspoon red wine vinegar | |
| 1 28 oz can whole peeled tomatoes | |
| 1 large garlic clove | |
| 1 teaspoon salt | |
| 0.25 teaspoon ground black pepper | |
| 1 teaspoon granulated sugar | |
| 1 teaspoon dried oregano |
Directions
1.
Drain tomatoes in a fine mesh strainer and place drained tomatoes into a blender, discarding drained liquid.
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2.
Add the remaining ingredients and blend on high until completely combined about 30 seconds.
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3.
Store in an airtight container in the refrigerator.
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Notes
This makes enough sauce for (3) 14-inch pizzas. Makes about 1.5 cups of homemade sauce.
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