My daughter’s favorite homemade pizza sauce

    super easy

    No Reviews


    Adjust Servings
    1 tablespoon extra virgin olive oil
    1 teaspoon red wine vinegar
    1 28 oz can whole peeled tomatoes
    1 large garlic clove
    1 teaspoon salt
    0.25 teaspoon ground black pepper
    1 teaspoon granulated sugar
    1 teaspoon dried oregano



    Drain tomatoes in a fine mesh strainer and place drained tomatoes into a blender, discarding drained liquid.
    Mark as complete

    Add the remaining ingredients and blend on high until completely combined about 30 seconds.
    Mark as complete

    Store in an airtight container in the refrigerator.
    Mark as complete


    This makes enough sauce for (3) 14-inch pizzas. Makes about 1.5 cups of homemade sauce.

    Leave a Reply

    Your email address will not be published. Required fields are marked *