My daughter’s favorite homemade pizza sauce

    super easy

    There’s nothing quite like a homemade pizza with a tangy, flavorful sauce that makes every bite a delightful experience. This recipe for homemade pizza sauce has been a beloved staple in our household for years, and it never fails to elevate our pizza nights to new heights. Made with love and a blend of aromatic herbs and spices, this sauce will become your go-to for creating the perfect pizza right in the comfort of your own kitchen.

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    1 tablespoon extra virgin olive oil
    1 teaspoon red wine vinegar
    1 28 oz can whole peeled tomatoes
    1 large garlic clove
    1 teaspoon salt
    0.25 teaspoon ground black pepper
    1 teaspoon granulated sugar
    1 teaspoon dried oregano



    Drain tomatoes in a fine mesh strainer and place drained tomatoes into a blender, discarding drained liquid.
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    Add the remaining ingredients and blend on high until completely combined about 30 seconds.
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    Store in an airtight container in the refrigerator.
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    Feel free to adjust the seasoning quantities to suit your taste preferences. You can also add a pinch of red pepper flakes for a hint of heat, or experiment with other herbs and spices to make this sauce uniquely yours. Enjoy!
    This makes enough sauce for (3) 14-inch pizzas. Makes about 1.5 cups of homemade sauce.

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