My daughter’s favorite homemade pizza sauce
Elyssa McGregor
11 months ago
super easy
There’s nothing quite like a homemade pizza with a tangy, flavorful sauce that makes every bite a delightful experience. This recipe for homemade pizza sauce has been a beloved staple in our household for years, and it never fails to elevate our pizza nights to new heights. Made with love and a blend of aromatic herbs and spices, this sauce will become your go-to for creating the perfect pizza right in the comfort of your own kitchen.
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Ingredients
Adjust Servings
| 1 tablespoon extra virgin olive oil | |
| 1 teaspoon red wine vinegar | |
| 1 28 oz can whole peeled tomatoes | |
| 1 large garlic clove | |
| 1 teaspoon salt | |
| 0.25 teaspoon ground black pepper | |
| 1 teaspoon granulated sugar | |
| 1 teaspoon dried oregano |
Directions
1.
Drain tomatoes in a fine mesh strainer and place drained tomatoes into a blender, discarding drained liquid.
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2.
Add the remaining ingredients and blend on high until completely combined about 30 seconds.
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3.
Store in an airtight container in the refrigerator.
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Notes
Feel free to adjust the seasoning quantities to suit your taste preferences. You can also add a pinch of red pepper flakes for a hint of heat, or experiment with other herbs and spices to make this sauce uniquely yours. Enjoy!
This makes enough sauce for (3) 14-inch pizzas. Makes about 1.5 cups of homemade sauce.
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