Mexican street corn dip in the crockpot
Elyssa McGregor
11 months ago
Indulge in the flavors of Mexican street corn with this delicious and easy-to-make dip. Packed with sweet corn, creamy cheese, and a hint of smoky spice, this crockpot version of the classic street corn dip is perfect for parties, game nights, or anytime you’re craving a tasty and satisfying appetizer. Let your slow cooker do the work, and you’ll have a crowd-pleasing dish ready to serve in no time.
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Ingredients
Adjust Servings
| 2 8 oz family size low fat cream cheese blocks, softened | |
| 0.50 cup sour cream | |
| 2 cloves garlic, minced | |
| 2 tablespoons Frank's redhot sauce | |
| 1 lime, juiced | |
| 1 8 oz package pepper jack cheese, shredded | |
| 2 15 oz canned corn, drained & rinsed | |
| 5 oz low fat feta cheese | |
| 1 jalapeno pepper with seeds, chopped | |
| 2 tablespoons red onion | |
| 1 bunch fresh cilantro, chopped | |
Nutritional Information
296k Calories
6g Carbohydrates
13g Protein
23g Fat
14g Saturated Fat
4g Sugar
Directions
1.
Combine all ingredients in crockpot. Stir.
Mark as complete
2.
Cook on low for 4 hours or on high for 2 hours. Serve warm with your favorite chips.
Mark as complete
Notes
If you prefer a grilled flavor in your dip, you can also char the corn on a grill or stovetop before adding it to the crockpot. This will enhance the smoky taste of the dish.
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