World’s Best Homemade Restaurant-Style Salsa Recipe

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    Adjust Servings
    0.50 x-large white onion
    1 bunch of cilantro
    1 lime (juiced)
    0.50 teaspoon salt
    0.50 teaspoon ground cumin
    2 x-large jalapenos
    2 cloves of garlic
    1 28 oz can whole peeled tomatoes with juice (Kroger)
    2 10 oz rotel hot diced tomatoes with habeneros (drained)



    Pulse in Blender

    Ingredients make two batches: Combine 1/2 of the ingredients and pulse approximately 10 times. We use our Ninja blender. If you want less tangy omit lime for 2nd batch.
    Mark as complete


    To see 1/2 of the ingredients adjust servings to 0.50 and combine ingredients to make one batch.

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