World’s Best Homemade Restaurant-Style Salsa Recipe
Elyssa McGregor
4 weeks ago
super easy
No Reviews
Ingredients
Adjust Servings
| 0.50 x-large white onion | |
| 1 bunch of cilantro | |
| 1 lime (juiced) | |
| 0.50 teaspoon salt | |
| 0.50 teaspoon ground cumin | |
| 2 x-large jalapenos | |
| 2 cloves of garlic | |
| 1 28 oz can whole peeled tomatoes with juice (Kroger) | |
| 2 10 oz rotel hot diced tomatoes with habeneros (drained) |
Directions
1.
Pulse in Blender
Ingredients make two batches:
Combine 1/2 of the ingredients and pulse approximately 10 times. We use our Ninja blender.
If you want less tangy omit lime for 2nd batch.
Mark as complete
Notes
To see 1/2 of the ingredients adjust servings to 0.50 and combine ingredients to make one batch.
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