World’s Best Homemade Restaurant-Style Salsa Recipe
|0.50 x-large white onion|
|1 bunch of cilantro|
|1 lime (juiced)|
|0.50 teaspoon salt|
|0.50 teaspoon ground cumin|
|2 x-large jalapenos|
|2 cloves of garlic|
|1 28 oz can whole peeled tomatoes with juice (Kroger)|
|2 10 oz rotel hot diced tomatoes with habeneros (drained)|
Pulse in Blender
Ingredients make two batches: Combine 1/2 of the ingredients and pulse approximately 10 times. We use our Ninja blender. If you want less tangy omit lime for 2nd batch.
Mark as complete
To see 1/2 of the ingredients adjust servings to 0.50 and combine ingredients to make one batch.
Leave a Reply