Mint chutney a side dip with your favorite Indian meal
Elyssa McGregor
1 month ago
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Ingredients
Adjust Servings
| 1 bunch of cilantro with stems | |
| 1 bunch of mint leaves (stems removed) | |
| 1 teaspoon cumin powder | |
| 3 x-large jalapenos with seeds | |
| 1 teaspoon granulated sugar | |
| 1 teaspoon fine sea salt | |
| 0.25 cup fresh lemon juice | |
| 0.25 cup plain Greek yogurt | |
| 2 garlic cloves |
Directions
1.
Puree Ingredients
Combine all of the ingredients in a blender and select the puree option, should be about 50 seconds . Puree until smooth and thick. The mint chutney can be refrigerated in an airtight container for up to one day.
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Notes
For spicier version of mint chutney switch out jalapenos with serrano peppers.
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