Mint chutney a side dip with your favorite Indian meal

    5 minutes

    super easy

    4 servings

    No Reviews

    Ingredients

    Adjust Servings
    1 bunch of cilantro with stems
    1 bunch of mint leaves (stems removed)
    1 teaspoon cumin powder
    3 x-large jalapenos with seeds
    1 teaspoon granulated sugar
    1 teaspoon fine sea salt
    0.25 cup fresh lemon juice
    0.25 cup plain Greek yogurt
    2 garlic cloves

    Directions

    1.

    Puree Ingredients

    Combine all of the ingredients in a blender and select the puree option, should be about 50 seconds . Puree until smooth and thick. The mint chutney can be refrigerated in an airtight container for up to one day.
    Mark as complete

    Notes

    For spicier version of mint chutney switch out jalapenos with serrano peppers.

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