Mint chutney a side dip with your favorite Indian meal

    5 minutes

    super easy

    4 servings

    Mint chutney is a popular and refreshing side dip that accompanies various Indian meals. It is a versatile condiment made from fresh mint leaves, along with other ingredients that add depth and flavor to the dish. Mint chutney is known for its vibrant green color, tangy taste, and cooling properties, making it an excellent complement to spicy and flavorful Indian dishes.

    The primary ingredient in mint chutney is, of course, fresh mint leaves. These leaves are aromatic and provide a unique, refreshing flavor. Other common ingredients include coriander (cilantro) leaves, which enhance the overall taste and add a slight citrusy note. Additionally, mint chutney typically contains green chilies, which contribute heat and spice.

    To balance the flavors and add tanginess, mint chutney often incorporates lemon juice or raw mango. This adds a zesty kick and a touch of sourness. Roasted cumin seeds and salt are also commonly used to enhance the taste and provide a savory undertone.

    The preparation of mint chutney is relatively simple. The ingredients are blended or ground together to form a smooth and slightly coarse paste. Some variations may include yogurt or coconut to create a creamy texture. The consistency of the chutney can be adjusted by adding water to achieve the desired thickness.

    Mint chutney is extremely versatile and can be served with a wide range of Indian dishes. It pairs well with snacks like samosas, pakoras, and kebabs, adding a refreshing element to the fried or grilled flavors. It is also commonly served with main courses such as biryanis, curries, and tandoori dishes, as it provides a contrast to the rich and spicy flavors of these dishes.

    In addition to its delightful taste, mint chutney is also known for its digestive properties. Mint has been traditionally used in Indian cuisine for its cooling effect on the body and its ability to aid digestion. The combination of mint and other ingredients in the chutney can help soothe the palate and provide a refreshing respite from the spiciness of Indian cuisine.

    Overall, mint chutney is a versatile and delicious side dip that enhances the flavors of your favorite Indian meal. Its vibrant color, refreshing taste, and digestive properties make it an excellent accompaniment, adding a burst of flavor and cooling sensation to the overall dining experience.

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    Adjust Servings
    1 bunch of cilantro with stems
    1 bunch of mint leaves (stems removed)
    1 teaspoon cumin powder
    3 x-large jalapenos with seeds
    1 teaspoon granulated sugar
    1 teaspoon fine sea salt
    0.25 cup fresh lemon juice
    0.25 cup plain Greek yogurt
    2 garlic cloves



    Puree Ingredients

    Combine all of the ingredients in a blender and select the puree option, should be about 50 seconds . Puree until smooth and thick. The mint chutney can be refrigerated in an airtight container for up to one day.
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    For spicier version of mint chutney switch out jalapenos with serrano peppers.

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