The famous seven layer tex-mex dip
Elyssa McGregor
April 19, 2023
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Ingredients
Adjust Servings
| 3 medium ripe avocados | |
| 2 tablespoons lemon juice | |
| 0.50 teaspoon salt | |
| 0.25 teaspoon pepper | |
| 1 cup sour cream | |
| 0.50 cup mayonnaise | |
| 1 package taco seasoning mix | |
| 2 cans plain or jalapeno flavored bean dip | |
| 1 large bunch green onions, chopped | |
| 3 medium size tomatoes, chopped | |
| 1 can pitted ripe olives, sliced or chopped | |
| 8oz sharp, shredded cheese | |
| 1 large bag tortilla chips |
Avocado Layer
Directions
1.
Avocado Layer
Peel, pit and mash avocados in a medium-large size bowl with lemon juice, salt and pepper.
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2.
Taco Seasoning Layer
Combine sour cream, mayonnaise, and taco seasing mix in a bowl.
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3.
Assemble Layers
To assemble: spread bean dip on a large shallow serving platter. Top with seasoned avocado mixture; layer with taco seasoning mixture. Sprinkle with chopped green onions, tomatoes, and olives. Cover with cheddar cheese.
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4.
Serve
Serve chilled or at room temperature with tortilla chips.
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