Spice Up Your Texas Adventure with Authentic Texas Cowboy Stew
Elyssa McGregor
9 months ago
When you savor a bowl of our delicious Texas cowboy stew, you’ll experience a journey like no other. With every bite, you’ll feel the warmth of Texas hospitality and the rich, savory flavors that make you crave more. Our stew brings you the taste of tradition, reminding you of the authentic, down-home meals you cherish. So, whether you’re a Texan or just passing through, this stew will make you feel right at home. Try it today, and see what you’ve been missing!
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Ingredients
Adjust Servings
| 1 pound ground beef | |
| 1 onion, chopped | |
| 2 cloves garlic, minced | |
| 14 oz package smoked sausage, sliced | |
| 4 slices bacon, chopped | |
| 3 medium potatoes, peeled and diced | |
| 15 oz can kidney beans, rinsed and drained | |
| 15 oz can black beans, rinsed and drained | |
| 15 oz can corn kernels, drained | |
| 15 oz can diced tomatoes | |
| 2.50 cups beef broth | |
| 2 teaspoons chili powder | |
| 1 teaspoon ground cumin | |
| 0.50 teaspoon smoked paprika 0.50 | |
| teaspoon salt | |
| 0.25 teaspoon black pepper | |
| 1 cup shredded cheddar cheese |
Directions
1.
In a large Dutch oven, cook the chopped bacon until crispy over medium-high heat. Remove the crispy bacon with a slotted spoon to a plate lined with paper towel and set aside. Drain the excess bacon fat, leaving just a tablespoon of bacon drippings in the pot.
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2.
Cook the ground beef, onion, and minced garlic over medium heat until browned. Drain any excess fat.
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3.
Add the sliced smoked sausage and crumbled cooked bacon to the pot. Stir and cook for a few minutes until the sausage is heated through.
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4.
Add the diced potatoes to the pot and stir to combine.
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5.
Stir in the kidney beans, black beans, corn, and diced tomatoes.
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6.
Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients.
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7.
Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are fork-tender.
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8.
Last, stir in the shredded cheddar cheese. Serve and enjoy!
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