Crockpot jalapeño popper chicken soup
Elyssa McGregor
January 6, 2023
No Reviews
Ingredients
Adjust Servings
| 1.5 pounds boneless skinless chicken breasts | |
| 2 garlic cloves minced | |
| 1 onion chopped | |
| 1 green pepper diced | |
| 3 jalapeños seeded (optional) and chopped | |
| 0.5 pounds bacon cooked and crumbled | |
| 8 oz cream cheese | |
| 3 cups chicken broth | |
| 0.5 cup heavy whipping cream | |
| 0.25 teaspoon paprika | |
| 2 teaspoons cumin | |
| 1 teaspoon garlic salt | |
| 0.50 teaspoon pepper | |
| 1.5 cups mexican style shredded cheese |
Directions
1.
Combine ingredients
Add chicken, onions, peppers, jalapeños, spices, and garlic into your 6 qt crockpot and then cover with chicken broth.
Mark as complete
2.
Cook the ingredients
Cook on high for 3-4 hours or low 6-7 hours.
Mark as complete
3.
Shred the chicken
Remove chicken, shred and then return chicken to the crockpot
Mark as complete
4.
Add additional ingredients
Add cream cheese, heavy whipping cream, cheeses, and cooked bacon stirring until the cheeses melt.
Mark as complete
5.
Serve the meal
Serve with grated monterrey jack cheese, sour cream, jalapenos and bacon sprinkled on top. (optional)
Mark as complete
Leave a Reply